20 LATEST RESOURCES (367 INDEXED)
Linking the Relationship between Dietary Folic Acid Intake and Risk of Osteoporosis among Middle-Aged and Older People: A Nationwide Population-Based Study · March 2024
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Food Science and Nutrition
Effect of the Combined Intervention of Low-FODMAPs Diet and Probiotics on IBS Symptoms in Western China: A Randomized Controlled Trial · February 2024
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Food Science and Nutrition
The Effects of Plum Products Consumption on Lipid Profile in Adults: A Systematic Review and Dose-Response Meta-Analysis · February 2024
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Food Science and Nutrition
Potential Anti-Obesity Effect of Saponin Metabolites from Adzuki Beans: A Computational Approach · February 2024
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Food Science and Nutrition
The Relationship between Emotional Eating, Mindful Eating, and Depression in Young Adults · February 2024
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Food Science and Nutrition
A Narrative Review of the Effects of Vitamin D3 on Orthodontic Tooth Movement: Focus on Molecular and Cellular Mechanisms · February 2024
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Food Science and Nutrition
Evaluation of Factors Related to Organic Food Consumption and Orthorexia Nervosa Tendencies · February 2024
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Food Science and Nutrition
Factors Affecting Purchase Intention of Organic Food Products: Evidence from a Developing Nation Context · February 2024
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Food Science and Nutrition
Silymarin: Unveiling Its Pharmacological Spectrum and Therapeutic Potential in Liver Diseases-A Comprehensive Narrative Review · February 2024
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Food Science and Nutrition
Comparison of DASH Diet Score and Total Antioxidant Capacity of Diet on Serum Levels of TMPRSS-2, Inflammatory Biomarkers, and Disease Severity in COVID-19 Patients: A Case-Control Study · February 2024
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Food Science and Nutrition
The Relationship between Fermented and Nonfermented Dairy Products Consumption and Hypertension among Premature Coronary Artery Disease Patients: Iran Premature Coronary Artery Disease Study · February 2024
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Food Science and Nutrition
Protective Effects of Carvacrol on Lipid Profiles, Oxidative Stress, Hypertension, and Cardiac Dysfunction – A Comprehensive Review · February 2024
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Food Science and Nutrition
Protective Effects of Carvacrol on Lipid Profiles, Oxidative Stress, Hypertension, and Cardiac Dysfunction – A Comprehensive Review · February 2024
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Food Science and Nutrition
Association of Quality and Quantity of Macronutrients Intake with Obesity, New Anthropometric Indices, Lipid Accumulation, and Blood Lipid Risk Index in Tehranian Women · February 2024
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Food Science and Nutrition
Dietary Phenolic Compounds as Promising Therapeutic Agents for Diabetes and Its Complications: A Comprehensive Review · January 2024
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Food Science and Nutrition
Exploring the Multimodal Health-Promoting Properties of Resveratrol: A Comprehensive Review · January 2024
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Food Science and Nutrition
Dietary Factors and Hypertension: A Mendelian Randomization Analysis · January 2024
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Food Science and Nutrition
Changes in Eating Habits and Lifestyle during the First Year of the COVID-19 Pandemic Across Metropolitan Regions in Brazil and Germany: A Survey-Based Cross-Sectional Study · January 2024
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Food Science and Nutrition
Evaluation of Probiotics in the Treatment of Hypothyroidism in Early Pregnancy Combined with Small Intestinal Bacterial Overgrowth · January 2024
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Food Science and Nutrition
Parent-Child Correlation in Energy and Macronutrient Intakes: A Meta-Analysis and Systematic Review · January 2024
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Food Science and Nutrition